Protein of the Future

At Yadran we are proud to nourish the world with a healthy and sustainable protein, achieving quality that ensures a healthy future for people and the planet.

Salmon is a highly nutritional protein that is now recognized as an essential part of the diet of the future. Along with a high content of fatty acids such as Omega 3, it also provides enough protein, minerals and essential vitamins to make it a superfood.
Healthy Protein
High in Omega-3
Reduces Cholesterol
Hormone-free
High in antioxidants
Salmon is considered a sustainable protein compared to other animal sources due to its water resource efficiency and low carbon footprint. It also has a favorable feed conversion ratio (FCR), since it requires fewer kilos of feed to produce a kilo of body mass compared to other animals.

COMPARISON WITH OTHER PROTEINS

COMPARISON WITH OTHER PROTEINS

Carbon footprint in salmon production vs.
that of other proteins

 

kg CO2 per kg of edible meat

2,9

5,9

30

Carbon footprint in salmon production vs.
that of other proteins

 

kg CO2 per kg of edible meat

2,9

5,9

30

Water consumption in salmon production
vs. that of other proteins

 

Liters per kg of edible meat

2.000

6.000

15.000

Water consumption in salmon production
vs. that of other proteins

 

Liters per kg of edible meat

2.000

6.000

15.000

Feed conversion ratios

 

kg of feed needed to increase the animals
bodyweight by 1 kg

1.3

2.8

7.5

Feed conversion ratios

 

kg of feed needed to increase the animals
bodyweight by 1 kg

1.3

2.8

7.5